{"product_id":"simon-schuster-home-charcuterie-by-paul-thomas-hardcover-240-pages-english","title":"Simon \u0026 Schuster - Home Charcuterie by Paul Thomas: Hardcover; 240 pages \/ English","description":"[Anness Publishing]\r\n\r\nHOME CHARCUTERIE\r\n \r\nHow to Make Your Own Bacon, Sausages, Salami and Other Cured Meats\r\n \r\nAn accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.\r\n \r\n The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami – Milano, Toscano, Felino, Finnochiona, piccante, venison – as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham.\r\n \r\n Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author ensures safe practise at every stage for quality results, and hi","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":52042546872625,"sku":"9780754833253","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0158\/4430\/files\/c21ca24d7b40f3e838b662d41ff76be85847dd67f80be3631255bf44d8e6cb74.jpg?v=1762959634","url":"https:\/\/www.cabinfeveroutfitters.com\/products\/simon-schuster-home-charcuterie-by-paul-thomas-hardcover-240-pages-english","provider":"Cabin Fever Outfitters","version":"1.0","type":"link"}