Roasted cocoa nibs aged in Tuthill town. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
Gold Winner: Inclusion Bar,
Northwest Chocolate Awards + World Silver, International
Chocolate Awards; Good Food
Awards Winner.
Cocoa Content: 61%.
Origin: Dominican Republic.
Weight: 60g/2.11oz.
Shelf life: 18 months.